Page 147 - The Rough Guide of Sicily
P. 147

suburbs and up the valley, and takes around twenty minutes.


           By taxi A taxi from Palermo costs around €30 each way.

           By car Parking is restricted in Monreale’s old town and visitors are advised to use
           one of the signposted car parks – there’s one on Via Cappuccini, below the Duomo
           and belvedere (from where a pedestrian way leads up past souvenir stalls into the
           town) and another (Parcheggio Duomo) down Via D’Acquisto to the side of the

           Palazzo Communale. Parking costs €1 an hour, and it’s free overnight after 8pm.

           ACCOMMODATION, EATING AND DRINKING

           There’s only a limited number of hotels actually in town, but there are charming
           B&Bs and “rooms” places much nearer the Duomo, especially in the tangle of alleys

           by the Duomo’s apse. There are plenty of restaurants, though prices are generally on
           the high side.

           Bricco & Bacco Via B. D’Acquisto 13   091 641 7773. A definite cut above the
           family tourist restaurants in town, this brasserie is serious about its meat. Steaks,
           chops and lamb grills are €10–15, and the Angus beef is also available with a classy
           balsamic vinegar and honey salsa. Lunch & dinner: summer Mon–Sat; winter Tues–

           Sun.

           La Ciambra Via Sanchez 23   091 640 9565 or   335 842 5865,   laciambra.com. A
           quaint, family-run place wedged into a plant-filled alley, with a great view of the
           apse. The two rooms here sleep up to four people. No credit cards. €70

           Peppino Via B. Civiletti 12   091 640 7770. Popular local pizzeria tucked away

           down on a side street off Via Roma, past San Giuseppe church. It has a shady summer
           terrace, some antipasti to start and crisp pizzas (€5–12). Try one of the versions with
           mozzarella di bufala. Mon & Wed–Sun lunch & dinner.

           < Back to Palermo and around

           Bagheria and around


           The Palermitan nobility of the seventeenth and eighteenth centuries chose to sit out the
           enervating summer heat in their Baroque country villas scattered around the small
           town of BAGHERIA, 14km east of the city. Here – as described by Dacia Maraini in

           her memoir Bagheria – they enjoyed “the atmosphere of a summer garden enriched by
           lemon groves and olive trees, poised between the hills, cooled by the salt winds”.
           Some of the villas are open for visits, and Bagheria still has the air of a summer
           retreat. Give yourself a full day and you can also see the ancient ruins of Solus at

           Solunto and the working fishing port of Porticello, the latter boasting a boutique hotel
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