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tasteful studios and one- and two-bedroom apartments with kitchens in a traditional

           winemaker’s house, set in a garden with lovely views of the valley and the distant sea.
           Utterly peaceful, and owners who respect guests’ privacy. Studios and one-bed
           apartments €50

           Agriturismo Galletta Via Ruvoli 7   333 367 1706. The restaurant of this simple
           agriturismo gives a gutsy taste of traditional Aeolian life, surrounded by vineyards,
           vegetable gardens and fruit trees. There are six simple rooms with en-suite bathrooms,

           and a kids’ playground, but it’s best as a place to eat (daily lunch & dinner). The
           owners keep island traditions alive, preserving fruit and veg, making wine and, in
           summer, cooking up tomato sauce on their terrace in huge cauldrons. Pasta dishes kick
           off at €6 for a simple spaghetti with cherry tomatoes, and you’ll pay €8–10 for pasta
           with home-made caper pesto, or with swordfish, capers, tomatoes, olives, aubergine,
           pine nuts and wild mint. The outstanding choice is the grilled lamb seasoned with

           local herbs (€12), though there are fish dishes as well, including stuffed calamaretti
           (€12). Follow it with a salad, and wind up with a home-made liqueur of wild fennel,
           wild mint or apple and rose petal (€3). Book in advance in low season. Rooms €80

           Rinella

           On the island’s south coast, 15km from Santa Marina, the tiny port of RINELLA

           consists of a cluster of houses, a sandy beach and a quay at the very bottom of a steep
           and winding road. It has clear water, and the beach is popular, so it gets a fair number
           of visitors in summer, though it’s otherwise rather remote in feel. To escape the
           crowds, take the path from behind the former campsite (recognisable by several half-

           constructed concrete structures) to the stone boulder beach of Praia Venezia. The
           walk takes about twenty minutes, and there is a bar en route in the summer.

           ARRIVAL AND DEPARTURE: RINELLA

           By ferry and hydrofoil Rinella is Salina’s second port, and first port of call if you are
           arriving from Palermo, Filicudi or Alicudi. The ticket office is on the dock, right by

           the bus stop. Buses call here several times a day, but don’t always coincide with
           ferries and hydrofoils, so unless you have accommodation in Rinella, it’s far better to
           disembark at Santa Marina. Note that the services detailed here are year-round;
           schedules increase during the summer months.

           Ferry destinations Alicudi (1 daily; 2hr 20min); Filicudi (1–2 daily; 1hr 10min);
           Ginostra (1 daily; 2hr); Lipari (1–2 daily; 1hr 40min); Milazzo (1–2 daily; 1hr 35min–

           2hr); Santa Maria Salina (6 daily; 10min); Naples (1 weekly; 13hr 30min); Panarea (1
           daily; 1hr 15min); Stromboli (1 daily; 4hr); Vulcano (1–2 daily; 2hr 20min).

           Hydrofoil destinations Alicudi (2 daily; 1hr); Filicudi (2 daily; 25min); Ginostra (1
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